The Terrace

Our restaurant offers a warm, cozy atmosphere where traditional Lebanese flavors meet sustainable practices. With a focus on locally sourced, organic ingredients, we craft each dish to honor the rich culinary heritage of Lebanon while prioritizing environmental responsibility. From farm-to-table freshness to eco-friendly packaging and energy-efficient practices, every detail is designed to ensure a harmonious blend of comfort, culture, and sustainability. Whether you’re enjoying a leisurely meal or a special gathering, our space invites you to relax and savor the vibrant, authentic tastes of Lebanon in an environmentally conscious setting.

Client description:

They prioritize an inviting, warm, and cozy atmosphere where guests can enjoy authentic Lebanese dishes made from locally sourced, organic ingredients. With a strong focus on environmental responsibility, the client integrates eco-friendly measures into every aspect of their business, from energy-efficient operations to waste reduction. Their vision blends hospitality with sustainability, offering customers a dining experience that is not only delicious but also aligns with values of sustainability and cultural preservation.

Size
Area= 915.2 metersquare